March 17 (Tuesday) 7-8:30 p.m. 346 West James Street (the house with the purple bench) Our guest expert this month will be Professor Eve Bratman of F&M's Earth and Environment department, who will describe a project her students did in 2018 assessing the viability of commercial/community composting for Lancaster. Composting food and yard waste creates a beneficial carbon sink, removing carbon from the atmosphere; but landfilling the same waste creates atmospheric toxins. In spite of that, large-scale composting is a topic often lost in the buzz of plastic-straw mania. For example, in the most recent issue of the New Yorker, Rivka Galchen writes about New York City's garbage: "Paper and plastic are separated, but recycling of organics--food waste, yard waste, pretty much anything that rots--remains voluntary, even though such material makes up about a third of New York's trash. . . . But recycling of organics is arguabl...
Gratitude and Generosity: February 18, 2020 It's easy to think of a Zero Waste approach to life as one of intense effort combined with deprivation. But people who start to move in the Zero Waste direction often find that -- in contrast to expectations --there's an incredible amount of joy involved. At February's meeting, we'll shift our focus from the mechanics of going Zero Waste toward the philosophy and psychology of doing so. In particular, we'll share our experiences with the twins of gratitude and generosity, two virtues that not only make Zero Waste easier to achieve, but also become the rewards that flow out of using our resources more mindfully. Commercial and community-level composting: March 17, 2020 Eve Bratman, Professor of Environmental Studies at F&M, will discuss a project she and her students did in 2018, in particular assessing the viability of commercial/community composting for Lancaster.